It's official the first day of Spring, so what better way to get prep'd than with a Velvet Hammer. This smooth cocktail is perfect as an after-dinner treat, or a sweet treat for you and your piece to sip on right before you get things poppin, if you know what I mean...
Ingredients
1 oz cream
3/4 oz Creme de Cacao
(brown)
3/4 oz Vodka
Shake well over ice cubes in a shaker, strain into a cocktail glass...or highball glass filled with ice cubes, and serve. To add a little taste pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar (1 tsp). Blend until smooth and pureed, and then pour into glass. And serve of course.
KodakBoi
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