On the warm summer evening of June 28 2009 , Occasional Occasions by Carlton presented an awesome tasting which featured over 20 different culinary experiences.
Menu: honey and apple cider collard greens, shrimp & grits tart, sweet potato hash, smoked salmon cheesecake, and balsamic strawberry salsa.
Drinks: Red & white wine; Honey lemonade.
Occasional Occasions would like to personally thank you, as well as my support team who assisted me in pulling off this culinary feat. My cooking was a labor of love, and I thoroughly enjoyed preparing each dish for your Bonne Bouche experience.
Bon Appetite
Ya'll
Your very welcome...the food was amazing!!
KodakBoi
Posts
|